45ml 6a Gin
5 Fresh Raspberries
15ml Sugar Syrup
20ml Lime Juice
Egg White (or foamer)
Muddle the raspberries in a shaker.
Reverse shake all the ingredients. Basically put all the ingredients apart from the egg white into a shake with ice and shaker for 15 seconds. Strain with the Hawthorne and put back into the shaker with the egg white and shake again.
Pour with a double strain using a Hawthorne and a fine strainer
Garnish with Raspberries or edible flowers.