Raspberry Sour

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  • 45ml 6a Gin

  • 5 Fresh Raspberries

  • 15ml Sugar Syrup

  • 20ml Lime Juice

  • Egg White (or foamer)

  • Ice


Muddle the raspberries in a shaker.

Reverse shake all the ingredients. Basically put all the ingredients apart from the egg white into a shake with ice and shaker for 15 seconds. Strain with the Hawthorne and put back into the shaker with the egg white and shake again.

Pour with a double strain using a Hawthorne and a fine strainer

Garnish with Raspberries or edible flowers.