Raspberry Sour

​Ingredients

• 45ml London Dry Gin
• 5 Fresh Raspberries
• 15ml Sugar Syrup
• 20ml Lime Juice
• Egg White (or foamer)
• Ice

Method

• Muddle the raspberries in a shaker.
• Reverse Dry shake all the ingredients. Basically put all the ingredients (including ice) into a shaker and shake for 15 seconds. Strain with the Hawthorne and put back into the shaker (no ice) and repeat.
• Instead of egg whites, you can use a few drops of Ms Betters Foamers.
• Pour with a double strain using a Hawthorne and a fine strainer
• Garnish with Raspberries or edible flowers.