Raspberry Sour

Raspberry Sour

Ingredients

  • 45ml 6a Gin
  • 5 Fresh Raspberries
  • 15ml Sugar Syrup
  • 20ml Lime Juice
  • Egg White (or foamer)
  • Ice

Method

  • Muddle the raspberries in a shaker.
  • Reverse Dry shake all the ingredients. Basically put all the ingredients (including ice) into a shaker and shake for 15 seconds. Strain with the Hawthorne and put back into the shaker (no ice) and repeat.
  • Instead of egg whites, you can use a few drops of Ms Betters Foamers.
  • Pour with a double strain using a Hawthorne and a fine strainer
  • Garnish with Raspberries or edible flowers.