​Ingredients
50ml London Dry Gin
25ml Lemon Juice
5ml Sugar Syrup
5ml Crème de Mure
Ice (cubes and crushed)
Blackberry (if available)

Method
Shake the Gin, Lemon Juice and Syrup in a shaker with ice. Strain over the crushed ice and top with the Crème de Mure. Add the Blackberries as garnish.